Rennet Tablets
Default unit: pcs · Less common product
Description
Rennet tablets are concentrated enzyme tablets used to coagulate milk when making cheese.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no significant vitamins
How to choose
Choose tablets with active dry rennet, check the expiration date, and ensure no unnecessary additives.
How to store
Store in a dry, cool place; after opening keep refrigerated in an airtight container.
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