Rennet Tablets

Default unit: pcs · Less common product

Description

Rennet tablets are concentrated enzyme tablets used to coagulate milk when making cheese.

Nutrition

(per 100g)

Calories0
Protein0г
Fat0г
Carbs0г

Vitamins & minerals

Contains no significant vitamins

How to choose

Choose tablets with active dry rennet, check the expiration date, and ensure no unnecessary additives.

How to store

Store in a dry, cool place; after opening keep refrigerated in an airtight container.

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