Rennet Tablet
Default unit: pcs · Less common product
Description
A rennet tablet is a concentrated enzyme preparation used to coagulate milk in cheese making. One tablet is typically dissolved in a small amount of water and added to the milk to initiate curd formation.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
None (no significant vitamins)
How to choose
Choose tablets with a clear production date, no signs of moisture, and an enzyme strength appropriate for your cheese recipe.
How to store
Store in a dry, cool place, preferably refrigerated, in an airtight package to preserve enzyme activity.
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