Remoulade Sauce
Default unit: pcs · Less common product
Description
Remoulade is a mayonnaise‑based sauce flavored with mustard, capers, cornichons and herbs, traditionally used as a dressing for seafood, salads and cold appetizers.
Nutrition
(per 100g)
Calories250
Protein1.5г
Fat25г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin E, Vitamin K, Calcium
How to choose
Choose a sauce in an intact, sealed container with a uniform creamy colour and a fresh aroma; avoid any product that shows separation, sediment or off‑smell.
How to store
Store unopened in a cool, dry place; once opened keep it refrigerated and consume within 1–2 weeks.
Recipes with Remoulade Sauce
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