Reduced‑Sodium Worcestershire Sauce
Default unit: ml · Common product
Description
A dark, savory sauce flavored with vinegar, tomato paste, spices and a reduced amount of salt. It adds depth to marinades, stews, and dressings while containing less sodium than regular Worcestershire sauce.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat0г
Carbs15г
Vitamins & minerals
Contains trace amounts of vitamin B6 and calcium
How to choose
Look for a sauce with a consistent dark‑brown color, no sediment, and check the label for the reduced sodium content.
How to store
After opening, keep the bottle tightly sealed in the refrigerator and protect it from direct sunlight.
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