Reduced‑Sodium Vegetarian Broth
Default unit: pcs · Less common product
Description
Reduced‑sodium vegetarian broth is a low‑salt, fat‑free vegetable broth made from aromatic vegetables. It is suitable for diet meals where sodium intake must be limited.
Nutrition
(per 100g)
Calories4
Protein0.4г
Fat0г
Carbs0.6г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose a product labeled “reduced sodium” or “low‑sodium”. Check the manufacture date and avoid added MSG or artificial flavor enhancers.
How to store
Store the unopened package in a cool, dry place. Once opened, keep it refrigerated and consume within 3–4 days.
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