Reduced‑Sodium Smoked Turkey Breast
Default unit: pcs · Less common product
Description
Smoked turkey breast is a lean portion of turkey that has been smoked with reduced sodium. It works well in quick sandwiches, salads, and as a high‑protein component in diet meals.
Nutrition
(per 100g)
Calories100
Protein22г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, selenium, phosphorus
How to choose
Choose breast with a uniform pink color, firm texture, no gray spots, minimal liquid in the package, and verify the reduced‑sodium claim.
How to store
Store in the refrigerator at 0‑4 °C, use within 5‑7 days after opening, or freeze in an airtight bag for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App