Reduced‑Sodium Cream of Mushroom Soup
Default unit: pcs · Less common product
Description
Reduced‑sodium cream of mushroom soup is a ready‑to‑heat, velvety soup made from fresh mushrooms, cream, and seasonings, with a lower salt content for a healthier diet.
Nutrition
(per 100g)
Calories65
Protein2г
Fat2.5г
Carbs9г
Vitamins & minerals
Vitamin D, B‑vitamins (riboflavin, niacin), calcium, potassium, selenium
How to choose
Look for the “reduced sodium” label (< 140 mg/100 ml), no added flavor enhancers, and a clean mushroom aroma.
How to store
Store in a cool, dry place; after opening keep refrigerated in an airtight container for up to 3 days.
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