Reduced‑Sodium Chicken
Default unit: pcs · Less common product
Description
Chicken prepared or canned with minimal added salt. It retains the typical nutritional profile of chicken meat while fitting low‑sodium diets.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Choose meat that is uniformly pink without dark spots and has no off‑odor; for canned versions inspect the can for dents, bulges and check the expiration date.
How to store
Keep fresh low‑sodium chicken refrigerated at 0‑2 °C and use within 2 days; cooked portions last up to 3 days. Canned chicken should be stored in a cool, dry pantry and, once opened, refrigerated and consumed within 3 days.
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