Reduced‑Fat Whipped Topping
Default unit: pcs · Less common product
Description
Reduced‑fat whipped topping is a frozen, lightly sweetened whipped topping with about 6 % fat, stabilized for long storage. It serves as a light alternative to cream in desserts and drinks.
Nutrition
(per 100g)
Calories150
Protein1г
Fat6г
Carbs20г
Vitamins & minerals
Vitamin A, calcium
How to choose
Select an undamaged package and note the production date; the topping should be smooth without ice crystals.
How to store
Keep frozen at –18 °C; once thawed, use within 24 hours and do not refreeze.
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