Reduced-Fat Grated Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat grated cheese is a dry, shredded cheese with a low fat content, often made from cheddar or other hard cheeses. It is ideal for topping salads, pastas, casseroles, and other dishes where a flavorful cheese is desired without excess calories.
Nutrition
(per 100g)
Calories250
Protein30г
Fat10г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose cheese that is free of clumps, has a uniform color and a fresh aroma; check the production date and best‑before date.
How to store
Store in the refrigerator at 2–4 °C in an airtight package or container; consume within 5‑7 days or freeze for up to 2 months.
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