Reduced-Fat Cream Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat cream cheese, smooth and meltable, used in baking, desserts, and as a spread, providing fewer calories than the regular version.
Nutrition
(per 100g)
Calories250
Protein8г
Fat20г
Carbs4г
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Look for a uniform, smooth mass without grainy particles or separation, and check the “best before” date.
How to store
Store in the refrigerator at +2–4 °C. After opening, consume within 7 days; for longer storage it can be frozen, though the flavor may change slightly.
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