Reduced-Fat 2% Milk
Default unit: pcs · Less common product
Description
2% milk is a reduced‑fat cow’s milk containing about 2 % fat by weight. It has a mild, slightly sweet flavor and is commonly used in baking, sauces, cereals, and as a beverage.
Nutrition
(per 100g)
Calories50
Protein3.4г
Fat1.9г
Carbs4.9г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin B2 (riboflavin)
How to choose
Choose cartons without dents or leaks, check the production and best‑before dates, and ensure the milk smells fresh and has a uniform white appearance.
How to store
Store in the refrigerator at 4 °C or lower, preferably in the coldest compartment. Once opened, consume within 5‑7 days and keep the carton tightly sealed.
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