Reduced Alcohol Wine
Default unit: pcs · Less common product
Description
Reduced alcohol wine is a low‑alcohol wine (up to 5% ABV) produced by dilution or a special fermentation process. It offers a light, gentle flavor and is suitable for diet‑friendly dishes, cocktails, and family meals.
Nutrition
(per 100g)
Calories55
Protein0.1г
Fat0г
Carbs1.5г
Vitamins & minerals
Vitamin B6, niacin, potassium
How to choose
Choose a wine with a clear, light‑gold hue and no cloudiness; the aroma should be fresh and fruity, without oxidative notes.
How to store
Store in a cool, dark place at 10‑15 °C; once opened, keep refrigerated and consume within 3‑5 days.
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