Reduced‑Sodium Tomato Sauce
Default unit: банка · Common product
Description
Reduced‑sodium tomato sauce is a thick, flavorful sauce made from ripe tomatoes with a lower salt content, ideal for health‑conscious cooking. Use it on pasta, pizza, meatballs, or as a base for stews.
Nutrition
(per 100g)
Calories30
Protein1.2г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Lycopene
How to choose
Pick a jar or can that is intact, with a dark glass or metal container, and verify that the sodium content is clearly marked as low (typically ≤ 140 mg per 100 g).
How to store
Keep the unopened package in a cool, dry place; once opened, transfer to an airtight container and refrigerate, using within 5–7 days.
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