Reduced‑Sodium Tomato Paste
Default unit: банка · Less common product
Description
Reduced‑sodium tomato paste is a thick, concentrated tomato product that retains the rich flavor and aroma of ripe tomatoes while containing significantly less salt than regular paste. It works well in sauces, stews and soups when you want tomato depth without excess sodium.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin C, Lycopene, Potassium
How to choose
Choose a deep red paste with no visible particles and check the sodium label – it should be markedly lower than that of standard tomato paste.
How to store
Store the unopened jar in a cool, dry pantry; once opened, transfer to an airtight container and keep refrigerated, using within 5–7 days.
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