Reduced-Salt Beef Stock
Default unit: pcs · Less common product
Description
Reduced‑salt beef stock is a clear, fragrant broth made by simmering beef bones with a minimal amount of salt. It is perfect for diet‑focused dishes, soups, sauces, and any recipe that calls for a lower sodium level.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B12, niacin, potassium, phosphorus
How to choose
Choose a stock with a clean, clear appearance, low sodium (≤300 mg per 100 ml) and no excess fat.
How to store
Store in the refrigerator for up to 3 days in a sealed container or freeze for up to 3 months; once opened, consume within 3–4 days.
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