Reduced Quail Stock
Default unit: pcs · Less common product
Description
Reduced‑fat quail stock is a light, clear broth made by simmering quail bones and meat, featuring low fat content, suitable for delicate soups and sauces.
Nutrition
(per 100g)
Calories14
Protein2г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B2, Vitamin B3, potassium, sodium
How to choose
Select stock in a sealed package, free of sediment, low‑fat, and with a fresh aroma.
How to store
Keep unopened stock refrigerated for up to 14 days; after opening, use within 5‑7 days or freeze for up to 3 months.
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