Low‑Fat Margarine

Default unit: pcs · Less common product

Description

Low‑fat margarine is a light spread with minimal fat, suitable for diet‑friendly recipes and low‑calorie cooking.

Nutrition

(per 100g)

Calories400
Protein0.5г
Fat45г
Carbs5г

Vitamins & minerals

Vitamins A, D, E

How to choose

Select a spread labelled “low‑fat” (generally ≤ 20 % fat). Ensure the formulation uses plant oils, has low saturated fat, and contains no trans‑fats.

How to store

Store in the refrigerator, away from strong light. After opening, use within 2‑3 weeks; it can be frozen for up to 3 months.

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