Low‑Fat Margarine
Default unit: pcs · Less common product
Description
Low‑fat margarine is a light spread with minimal fat, suitable for diet‑friendly recipes and low‑calorie cooking.
Nutrition
(per 100g)
Calories400
Protein0.5г
Fat45г
Carbs5г
Vitamins & minerals
Vitamins A, D, E
How to choose
Select a spread labelled “low‑fat” (generally ≤ 20 % fat). Ensure the formulation uses plant oils, has low saturated fat, and contains no trans‑fats.
How to store
Store in the refrigerator, away from strong light. After opening, use within 2‑3 weeks; it can be frozen for up to 3 months.
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