Reduced-Fat White Cheddar Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat white cheddar is a low‑fat version of traditional cheddar, made from skimmed cow’s milk, featuring a pale color and mild flavor. It’s ideal for diet‑friendly dishes, salads, and baking.
Nutrition
(per 100g)
Calories260
Protein25г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin (Vitamin B2)
How to choose
Choose a block without cracks or dry spots, with a uniform white color. Check the production date and shelf‑life; the packaging should be airtight.
How to store
Store in the refrigerator at +2‑4 °C, wrapped in parchment or cheese paper and then foil. Use within 1‑2 weeks after opening. It can be frozen for up to 2 months.
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