Reduced-Fat White Bread
Default unit: pcs · Less common product
Description
Reduced‑fat white bread is made with less oil and fat while retaining the classic taste and soft texture. It suits low‑fat diets and light sandwiches.
Nutrition
(per 100g)
Calories240
Protein9г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B3, B6, folate, iron
How to choose
Choose loaves free of mold, with an even crumb and a soft, not overly hard, crust.
How to store
Store in a paper bag or bread box at room temperature for up to 3 days; for longer keeping, freeze in an airtight bag.
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