Reduced-Fat Turkey
Default unit: pcs · Less common product
Description
Reduced‑fat turkey is cooked or smoked turkey meat sliced thinly, low in fat, suitable for sandwiches, salads and appetizers.
Nutrition
(per 100g)
Calories115
Protein20г
Fat3г
Carbs2г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, selenium, phosphorus, zinc
How to choose
Look for uniformly pink slices without yellow or gray patches and with only a thin layer of fat at the edges.
How to store
Store in the refrigerator at 0‑4 °C for up to 4 days in a sealed container; freeze at –18 °C for 2‑3 months if not used promptly.
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