Reduced-Fat Cottage Cheese
Default unit: g · Less common product
Description
Reduced‑fat cottage cheese is a soft, creamy cheese with lower fat content, suitable for cooking, spreading, or eating on its own.
Nutrition
(per 100g)
Calories210
Protein20г
Fat8г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose a cheese without cracks, with a uniform creamy color and a fresh, mild aroma.
How to store
Keep refrigerated at 2‑4 °C in an airtight container and consume within 2‑3 weeks after opening.
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