Reduced Fat Swiss Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat Swiss cheese is a lower‑fat version of the classic Swiss cheese that retains its nutty flavor and supple, elastic texture. It works well in sandwiches, salads and baked dishes when a lighter option is desired.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin B12, riboflavin (B2), phosphorus
How to choose
Select cheese without visible dry spots, with an even color and a mild aroma. Reduced‑fat varieties have smaller holes, but the texture should remain elastic.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment or specialty cheese paper and placed in an airtight container. Use within 5‑7 days after opening.
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