Reduced-Fat Soy Sauce
Default unit: pcs · Less common product
Description
Reduced-fat soy sauce is a low‑calorie condiment derived from fermented soybeans with reduced fat content. It retains the classic salty, umami taste and is used in Asian cooking, marinades, and dressings.
Nutrition
(per 100g)
Calories45
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Sodium, iron, manganese
How to choose
Choose sauce in a dark glass bottle or pouch, free of sediment and with a uniform dark brown color.
How to store
Store in a cool, dry place; after opening, keep refrigerated for up to 6 months.
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