Reduced-Fat Smoked Turkey Sausage
Default unit: pcs · Less common product
Description
Reduced‑fat smoked turkey sausage is a lean meat product that retains the smoky aroma and tender texture of traditional sausage while containing less fat. It is ideal for quick sautés, salads, or low‑calorie meals.
Nutrition
(per 100g)
Calories130
Protein16г
Fat5г
Carbs1г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Select sausages that have an even pink color, no dry patches or unnecessary additives, and check the production date.
How to store
Keep refrigerated at 0‑4 °C and consume within 5 days; you can freeze it in a sealed package for up to 2 months.
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