Reduced-Fat Smoked Turkey Kielbasa
Default unit: pcs · Less common product
Description
Reduced‑fat smoked turkey kielbasa is a lean smoked sausage made from turkey meat, flavored with herbs and spices. It works well in salads, sandwiches or as a light snack.
Nutrition
(per 100g)
Calories150
Protein15г
Fat7г
Carbs2г
Vitamins & minerals
Vitamin B6, vitamin B12, niacin, selenium, trace minerals (zinc, magnesium).
How to choose
Choose a sausage with a uniform pink‑brown texture, free of visible fat clumps. Ensure there is no excessive dry brine crystals on the surface.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 10 days. After opening, consume within 5 days or freeze for up to 3 months.
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