Reduced-Fat Smoked Turkey Breast
Default unit: kg · Less common product
Description
Reduced‑fat smoked turkey breast is a lean, smoked poultry product with the same smoky taste but less fat, making it suitable for diet‑friendly meals.
Nutrition
(per 100g)
Calories100
Protein22г
Fat1.5г
Carbs0.5г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Select a piece without bluish discoloration, with an even smoky color and no visible salt crystals.
How to store
Refrigerate at 2‑4 °C and consume within 3‑5 days; for longer storage, freeze in an airtight container for 2‑3 months.
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