Reduced-Fat Sharp Cheddar Cheese
Default unit: g · Less common product
Description
Reduced-fat sharp cheddar is a firm cheese with a pronounced tangy flavor and lower fat content, ideal for grating into baked dishes or using as a flavorful topping.
Nutrition
(per 100g)
Calories260
Protein30г
Fat10г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium, Phosphorus
How to choose
Choose a cheese without clumps, with a bright yellow hue and a pleasant aroma; avoid packages showing moisture spots.
How to store
Store in the refrigerator in an airtight container for up to 2–3 weeks; for longer keeping, freeze up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App