Reduced-Fat Sausages
Default unit: pcs · Less common product
Description
Reduced‑fat sausage is a cooked or steamed sausage with a low fat content (up to 5 %). It is tender, flavorful, and works well for quick grilling, pan‑frying or adding to soups.
Nutrition
(per 100g)
Calories150
Protein13г
Fat8г
Carbs2г
Vitamins & minerals
Vitamin B1, B2, B3, B6, iron, potassium
How to choose
Select an undamaged package, look for a uniform pink colour and no excess moisture; verify the use‑by date.
How to store
Keep refrigerated at +2‑4 °C. After opening, consume within 4‑5 days. Can be frozen for up to 2 months if not used quickly.
Recipes with Reduced-Fat Sausages
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