Reduced-Fat Salami
Default unit: pcs · Less common product
Description
Reduced‑fat salami is a lean version of the traditional dry‑cured sausage, retaining its characteristic spice‑infused flavor while containing less fat. Ideal for diet‑friendly sandwiches and light appetizers.
Nutrition
(per 100g)
Calories250
Protein22г
Fat15г
Carbs3г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc
How to choose
Look for reduced‑fat salami with minimal yellow fat, no visible crumbs or dry spots; the aroma should stay rich and the flavor spicy.
How to store
Keep in the refrigerator in its original packaging or an airtight container – up to 10 days after opening. For longer storage, freeze for up to 2 months.
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