Reduced-Fat Salad Dressing
Default unit: pcs · Less common product
Description
Reduced‑fat salad dressing is a light sauce, typically based on yogurt, kefir or olive oil, containing less fat than standard mayonnaise‑based dressings. It’s ideal for diet salads and healthier meals.
Nutrition
(per 100g)
Calories70
Protein2г
Fat3г
Carbs8г
Vitamins & minerals
Calcium, Vitamin D, Vitamin A
How to choose
Choose versions with minimal added sugars, note the fat content (no more than 3 g per 100 g), and prefer natural ingredient lists.
How to store
After opening, keep refrigerated in a sealed container for up to 7 days, avoiding cross‑contamination with other foods.
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