Reduced-Fat Romano Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat Romano cheese is a lighter version of the traditional Romano, with less fat but retaining its sharp flavor, ideal for grating over dishes.
Nutrition
(per 100g)
Calories260
Protein28г
Fat15г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, calcium, phosphorus, sodium
How to choose
Choose a block without cracks, bright yellow in color and with the characteristic sharp aroma; the reduced fat should not affect texture – it remains firm and dry.
How to store
Store in the refrigerator at 0–4 °C in vacuum‑sealed packaging or waxed paper to prevent drying; consume within 2–3 months.
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