Reduced Fat Refrigerated Biscuit Dough
Default unit: pcs · Less common product
Description
A lower‑fat dough for biscuit‑type cookies that keeps the tender crumb while cutting the fat content. Thaw, shape and bake just like regular biscuit dough.
Nutrition
(per 100g)
Calories350
Protein5г
Fat10г
Carbs60г
Vitamins & minerals
Vitamin B2, niacin, calcium, vitamin D
How to choose
Choose the product labeled “reduced‑fat”, free of thaw‑freeze signs, and check the freshness date.
How to store
Keep refrigerated at 0‑4 °C and use within 7‑10 days; it can be frozen for up to 1 month if needed.
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