Reduced-Fat Reduced-Sodium Cream of Chicken Soup
Default unit: pcs · Less common product
Description
Reduced‑fat reduced‑sodium cream of chicken soup is a light version of the classic chicken cream soup, made with low‑fat broth and reduced salt. It’s suitable for diet‑conscious and low‑sodium eating plans.
Nutrition
(per 100g)
Calories55
Protein3.5г
Fat0.8г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin B12, calcium, potassium
How to choose
Check the “reduced sodium” label (≤ 300 mg Na per 100 g) and “low‑fat” claim (fat ≤ 1 g). Choose an intact can without dents.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated for no more than 3 days.
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