Reduced-Fat Red Leicester
Default unit: pcs · Less common product
Description
Reduced‑fat Red Leicester is a semi‑hard English cheese with a bright orange‑red hue, made from low‑fat cow’s milk. It has a mild, slightly nutty flavor and works well in sandwiches, salads and baked dishes.
Nutrition
(per 100g)
Calories260
Protein26г
Fat15г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin B12, vitamin A
How to choose
Look for a uniform bright‑red color without cracks, a pleasant aroma, and no excessive dryness; the label should indicate low fat content.
How to store
Wrap the cheese in cheese paper or parchment, then foil, and keep in the refrigerator for 2–3 weeks; it can be frozen for up to 2 months, thawing in the fridge.
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