Reduced Fat Raspberry Cream Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat raspberry cream cheese is a smooth, mild spread with a subtle fruit aroma. It works well on breads, pastries, and as a component of dessert fillings.
Nutrition
(per 100g)
Calories190
Protein8г
Fat9г
Carbs12г
Vitamins & minerals
Calcium, Vitamin C (from raspberry), Vitamin A
How to choose
Choose a uniform paste without separation, with a bright raspberry scent and no sour notes; check the production date and lid seal.
How to store
Keep refrigerated at 0‑4 °C. Unopened – up to 2 weeks; opened – 5‑7 days. Freezing may alter taste and texture, so fresh use is recommended.
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