Reduced-Fat Provolone Cheese
Default unit: g · Less common product
Description
Reduced-fat provolone is a semi‑hard Italian cheese with a mild, slightly nutty flavor, made from low‑fat cow’s milk. It melts well and is suitable for sandwiches, salads, and cooking.
Nutrition
(per 100g)
Calories250
Protein27г
Fat12г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a cheese without cracks, with a uniform creamy‑white color and a pleasant aroma.
How to store
Store in an airtight container in the refrigerator at 2‑4 °C; for longer storage, it can be frozen for up to two months.
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