Reduced-Fat Pork Sausage

Default unit: pcs · Less common product

Description

Reduced‑fat pork sausage is a lean ground pork product made from carefully trimmed pork, ideal for patties, stuffed dishes and sauces.

(per 100g)

Calories150

Protein20г

Fat7г

Carbs0г

Vitamin B1, B3, B6, B12; iron, zinc

Select ground pork without visible fat streaks, with a uniform light‑pink texture and a fresh meat aroma.

Keep refrigerated at +0–2 °C for up to 2 days; for longer storage freeze in an airtight bag at –18 °C.

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