Reduced Fat Pepper Jack Cheese
Default unit: pcs · Less common product
Description
Reduced Fat Pepper Jack Cheese is a semi‑hard cheese based on cheddar with added chopped red peppers, formulated with less fat than regular Pepper Jack. It works well in sandwiches, salads, and casseroles, providing a spicy kick with fewer calories.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin B12, vitamin B2
How to choose
Select a bright orange cheese with evenly scattered red pepper pieces; the texture should be smooth without gritty crystals. The aroma should be fresh with a mild spicy note.
How to store
Keep refrigerated, wrapped in a damp cloth or parchment and then placed in an airtight container. Use within 1‑2 weeks; it can be frozen for up to 2 weeks, thawing in the refrigerator.
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