Crushed Reduced-Fat Oreo Cookies
Default unit: pcs · Less common product
Description
Crushed reduced‑fat Oreo cookies are commonly used as a flavoring in creams, ice cream, cakes, and other desserts. They provide the classic chocolate‑vanilla taste with less fat.
Nutrition
(per 100g)
Calories380
Protein5г
Fat12г
Carbs68г
Vitamins & minerals
Riboflavin (B2), Vitamin E, calcium, iron (trace amounts)
How to choose
Choose whole, dry cookies without moisture, check the best‑before date and the reduced‑fat label.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated for up to 2 weeks.
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