Reduced-Fat Milk
Default unit: pcs · Less common product
Description
Reduced‑fat milk is milk with a fat content of about 1% (sometimes 0.5%), making it lower in calories while retaining most of the nutritional qualities of whole milk. It is used in diet‑friendly recipes, cereals, and beverages.
Nutrition
(per 100g)
Calories42
Protein3.4г
Fat1г
Carbs4.9г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Choose milk in a sealed container, check the production date and best‑before date, and avoid any product with off‑odor or discoloration.
How to store
Store in the refrigerator at 1–4 °C, keep in the original container, and consume within 5–7 days after opening.
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