Reduced-Fat Mayonnaise
Default unit: pcs · Less common product
Description
Reduced-fat mayonnaise is a creamy sauce made from egg yolks, oil, and vinegar, with the fat content lowered to about 45 % of regular mayonnaise. It works well in salads, sandwiches, and marinades when a lighter version of the classic sauce is desired.
Nutrition
(per 100g)
Calories400
Protein1г
Fat45г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin A
How to choose
Look for a label indicating reduced fat, ensure the oil is not separated, check the production date and that only natural ingredients are used without artificial additives.
How to store
Keep refrigerated; once opened, use within 1–2 weeks and do not leave at room temperature.
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