Reduced‑Fat Processed Cheese
Default unit: pcs · Less common product
Description
A low‑fat processed cheese made from skimmed milk and melted casein proteins. It has a soft, creamy texture and melts well in sandwiches, sauces, and casseroles.
Nutrition
(per 100g)
Calories260
Protein15г
Fat15г
Carbs5г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Choose cheese with no cracks, a uniform creamy colour and a fresh aroma. Check the production date, shelf‑life, and, if possible, the sodium content.
How to store
Store in the refrigerator at +2–4 °C in its original packaging or an airtight container. After opening, consume within 7‑10 days; it can be frozen for up to 2 months.
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