Reduced-Fat Jarlsberg Cheese
Default unit: pcs · Less common product
Description
Reduced‑fat Jarlsberg is a Swiss‑style semi‑hard cheese with characteristic large eyes, a mild sweet‑nutty flavor and lower fat content. It is commonly used in salads, hot sandwiches, and baked dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Vitamin B12, Phosphorus
How to choose
Select cheese with characteristic large eyes and no dry crystals; the aroma should be mild with nutty notes; ensure the fat content matches the reduced‑fat claim.
How to store
Store in the refrigerator at 2–5 °C, in vacuum‑sealed packaging or wrapped in parchment, then placed in an airtight container; consume within 2–3 weeks.
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