Reduced Fat Italian Vinaigrette Dressing
Default unit: pcs · Less common product
Description
Reduced‑fat Italian vinaigrette dressing replaces part of the olive oil with a lighter plant‑based component while retaining the characteristic herb and vinegar flavor, making it suitable for diet‑friendly salads.
Nutrition
(per 100g)
Calories80
Protein0.2г
Fat7г
Carbs3г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin C (from lemon juice)
How to choose
Look for a dressing where olive oil is still listed first and the filler is a light oil such as canola or yogurt, with no added sugar.
How to store
Keep refrigerated in a sealed container and consume within 2 weeks after opening.
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