Reduced-Fat Italian Sausage
Default unit: pcs · Less common product
Description
Reduced‑fat Italian sausage is a lean version of the traditional pork sausage, flavored with fennel, garlic and paprika, suitable for lighter dishes.
Nutrition
(per 100g)
Calories180
Protein13г
Fat12г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin, iron, zinc
How to choose
Select sausage with a bright pink meat color, no gray spots, and a pleasant spice aroma.
How to store
Keep refrigerated at 0‑4 °C, use within 3‑5 days or freeze up to 2 months.
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