Reduced-Fat Italian Sausage
Default unit: pcs · Less common product
Description
A lean, flavorful Italian sausage made from pork with reduced fat, seasoned with fennel, garlic and red pepper. Ideal for pan‑frying, grilling, or enriching pasta and pizza dishes.
Nutrition
(per 100g)
Calories180
Protein15г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc.
How to choose
Look for sausage with an even pink color, no dry spots, and minimal surface fat; check the production date.
How to store
Store in the refrigerator at 0‑4 °C and use within 3‑4 days; it can be frozen for up to 1 month in an airtight bag.
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