Reduced-Fat Italian Sausage
Default unit: pcs · Less common product
Description
Reduced‑fat Italian sausage is a lightly smoked, herb‑spiced sausage made from lean pork or turkey. It offers the classic Italian flavor with less fat.
Nutrition
(per 100g)
Calories180
Protein15г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Iron, Zinc
How to choose
Choose sausages with a uniform pink color, no dry spots, and a mild, pleasant aroma; check the use‑by date.
How to store
Keep refrigerated at 2‑4 °C and use within 2‑3 days, or freeze in an airtight bag for up to 2 months.
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