Reduced Fat Italian Creamy Dressing
Default unit: pcs · Less common product
Description
A light creamy dressing made from low‑fat yogurt, olive oil and Italian herbs such as basil, oregano and garlic. Ideal for salads, vegetable appetizers, and as a sauce for grilled meats.
Nutrition
(per 100g)
Calories80
Protein1г
Fat5г
Carbs6г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin D, potassium
How to choose
Check that the label states “low‑fat” and that the oil is not separated; the yogurt aroma should be mild, without a sour note.
How to store
Keep refrigerated at +2‑+4 °C in a sealed container. Once opened, consume within 5‑7 days.
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