Reduced Fat Italian Cheese Blend
Default unit: pcs · Less common product
Description
Reduced Fat Italian Cheese Blend is a lower‑fat version of the classic mix, made with part‑skim mozzarella, provolone and other Italian cheeses, cutting the fat while retaining flavor. It works well in diet‑friendly recipes, casseroles, pizza and salads.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin B12
How to choose
Choose a blend in a sealed package with no moisture, check the production date and declared fat content; the aroma should be fresh, without sour notes.
How to store
Store in the refrigerator at 2–4 °C in the original pack or an airtight container, use within 7–10 days after opening. For longer storage, freeze up to 2 months.
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